From the monthly archives:

March 2010

The Splendid Table: “How to Eat Supper”

March 22, 2010 Cookbooks
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Interested in “The Splendid Table’s How to Eat Supper: Recipes, Stories, and Opinions” (2008, Clarkson Potter, $35)? Check out our review.

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Tartine Cookbook: Baking Book Love

March 15, 2010 Cookbooks
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If you love Tartine, you’ll *really* love the Tartine cookbook. Even if you’ve never visited this San Francisco landmark bakery, this is a must-have cookbook for anyone who loves the art of baking desserts.

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The Asian Barbecue Book + Curried Potato Wedges

March 8, 2010 Cookbooks
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The Asian Barbecue Book is a lovely cookbook that even a novice will enjoy. Included are many food photos and a recipe for Curried Potato Wedges

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Indian Brown Beef Stew + Review of 5 Spices, 50 Dishes

March 1, 2010 Cookbooks
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A review of Ruta Kahate’s easy Indian cookbook ’5 Spices, 50 Dishes’, including a recipe for Indian Brown Beef Stew.

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