From the monthly archives:

April 2010

Eat Safely in Any Language

April 26, 2010 Products
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Do you have a food allergy or special dietary requirement? Guest posted Vera Badertscher reviews specialty food safety cards that are written in many foreign languages for when you travel. Eat safely on the road!

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I Heart Macarons, by Hisako Ogita

April 19, 2010 Cookbooks

A book review of I Heart Macarons, by pastry chef Hisako Ogita. Do you love macarons? Then you have to have this book.

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Ready for Dessert, by David Lebovitz + Tangerine Butterscotch Sauce Recipe

April 12, 2010 Cookbooks
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Today we review a new cookbook by David Lebovitz, “Ready for Dessert: My best recipes.” We put this baking book to the test by making five recipes and digging into the text.

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The Heartbreak of Cookbook Overwhelm

April 5, 2010 Cookbooks
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Tired of being overwhelmed by endless cookbook titles? Take heart: pro cookbook connoisseur Samantha Tackeff guides us through the new cookbook jungle. Let her advise you on the good versus the pointless.

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