From the monthly archives:

June 2010

101 Things I Learned in Culinary School

June 29, 2010 Books
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“101 Things I Learned in Culinary School” by Louis Eguaras is a quirky little book that might make a great gift to the chef in your life.

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Ham: An Obsession with the Hindquarter + Pasta with Prosciutto, Peas and Parmesan Recipe

June 14, 2010 Cookbooks
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Ham: An Obsession with the Hindquarter, by Bruce Weinstein and Mark Scarbrough, explores the world of cured ham, brined ham, prosciutto, and more with over 100 recipes.

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She-Smoke: A Backyard Barbecue Book, Julie Reinhardt + Grilled Beef Short Ribs

June 7, 2010 Cookbooks
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She-Smoke by Julie Reinhardt is a witty and well-explained overview of grilling styles, sauces, rubs, techniques, and cooking tools geared toward the female bbq chef.

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