Posts tagged as:

book review

Ham: An Obsession with the Hindquarter + Pasta with Prosciutto, Peas and Parmesan Recipe

June 14, 2010 Cookbooks
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Ham: An Obsession with the Hindquarter, by Bruce Weinstein and Mark Scarbrough, explores the world of cured ham, brined ham, prosciutto, and more with over 100 recipes.

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I Heart Macarons, by Hisako Ogita

April 19, 2010 Cookbooks

A book review of I Heart Macarons, by pastry chef Hisako Ogita. Do you love macarons? Then you have to have this book.

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Ready for Dessert, by David Lebovitz + Tangerine Butterscotch Sauce Recipe

April 12, 2010 Cookbooks
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Today we review a new cookbook by David Lebovitz, “Ready for Dessert: My best recipes.” We put this baking book to the test by making five recipes and digging into the text.

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