The Good Taste Review
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“101 Things I Learned in Culinary School” by Louis Eguaras is a quirky little book that might make a great gift to the chef in your life.
A book review of I Heart Macarons, by pastry chef Hisako Ogita. Do you love macarons? Then you have to have this book.
If you love Tartine, you’ll *really* love the Tartine cookbook. Even if you’ve never visited this San Francisco landmark bakery, this is a must-have cookbook for anyone who loves the art of baking desserts.