April 19, 2010
Cookbooks
A book review of I Heart Macarons, by pastry chef Hisako Ogita. Do you love macarons? Then you have to have this book.
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March 22, 2010
Cookbooks
Interested in “The Splendid Table’s How to Eat Supper: Recipes, Stories, and Opinions” (2008, Clarkson Potter, $35)? Check out our review.
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