Ham: An Obsession with the Hindquarter, by Bruce Weinstein and Mark Scarbrough, explores the world of cured ham, brined ham, prosciutto, and more with over 100 recipes.
She-Smoke by Julie Reinhardt is a witty and well-explained overview of grilling styles, sauces, rubs, techniques, and cooking tools geared toward the female bbq chef.
A review of Ree Drummond’s Pioneer Woman Cooks, along with a meatball recipe that you’ll love. Make Ree’s Pioneer Woman recipes yourself – and who doesn’t love meatballs?