If you have a food allergy, you might consider buying the Allergen-Free Baker’s Handbook. Here is our review, along with a recipe for chocolate cupcakes.
Ham: An Obsession with the Hindquarter, by Bruce Weinstein and Mark Scarbrough, explores the world of cured ham, brined ham, prosciutto, and more with over 100 recipes.
A review of Ree Drummond’s Pioneer Woman Cooks, along with a meatball recipe that you’ll love. Make Ree’s Pioneer Woman recipes yourself – and who doesn’t love meatballs?