June 29, 2010
Books
“101 Things I Learned in Culinary School” by Louis Eguaras is a quirky little book that might make a great gift to the chef in your life.
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April 26, 2010
Products
Do you have a food allergy or special dietary requirement? Guest posted Vera Badertscher reviews specialty food safety cards that are written in many foreign languages for when you travel. Eat safely on the road!
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