TheGoodTasteReview: Cookbook Reviews and Recipe Critiques

The Splendid Table: “How to Eat Supper”

March 22, 2010 Cookbooks

Interested in “The Splendid Table’s How to Eat Supper: Recipes, Stories, and Opinions” (2008, Clarkson Potter, $35)? Check out our review.

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Tartine Cookbook: Baking Book Love

March 15, 2010 Cookbooks

If you love Tartine, you’ll *really* love the Tartine cookbook. Even if you’ve never visited this San Francisco landmark bakery, this is a must-have cookbook for anyone who loves the art of baking desserts.

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The Asian Barbecue Book + Curried Potato Wedges

March 8, 2010 Cookbooks

The Asian Barbecue Book is a lovely cookbook that even a novice will enjoy. Included are many food photos and a recipe for Curried Potato Wedges

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Indian Brown Beef Stew + Review of 5 Spices, 50 Dishes

March 1, 2010 Cookbooks

A review of Ruta Kahate’s easy Indian cookbook ’5 Spices, 50 Dishes’, including a recipe for Indian Brown Beef Stew.

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Can Dirty Sue Put the Dirty in Your Martini?

February 22, 2010 Products

If you like dirty martinis, here’s our review of Dirty Sue dirty martini olive juice. We compare it to a standard brand and tell you which is better.

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Comfort Meatball Recipe + Review of The Pioneer Woman Cookbook

February 18, 2010 Cookbooks

A review of Ree Drummond’s Pioneer Woman Cooks, along with a meatball recipe that you’ll love. Make Ree’s Pioneer Woman recipes yourself – and who doesn’t love meatballs?

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